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GYPSY HEART TAPAS

INTERNATIONAL FLAVORS FOR SHARING AND PAIRING

We, the culinary team at the Dream Cafe, strive to provide an approachable, yet playful, dining experience using local produce whenever possible.

Our multinational team uses their extensive culinary and cultural backgrounds to provide diners with a glimpse into international flavours while maintaining a firm connection with the Okanagan, and it's bounty. We look back on the history of the Dream Cafe, the culture surrounding it, Pierre and Debra's extensive world travels, and aim to provide a flavourful representation of that history.

GF - Gluten Free - If nuts are not listed in the description it is Nut Free!

VEGAN

VIET SUMMER ROLLS
shredded salad, mung sprouts, scallion & mint rolled in rice paper, peanut & szechuan honey soy sauces
2/$10.5 ~ GF ~ sauces contain gluten. try with fig vinaigrette

 

ORGANIC ARUGULA, FIG & PINK SALTED WALNUT SALAD
fig vinaigrette
$11 ~ add goat cheese $3

 

RUSTIC RIP & DIP
crusty potato-rosemary bread with herb & balsamic syrup seasoned-virgin oil pool
$8

 

MARINATED RAINBOW OLIVES
warmed exotic mix with garlic, lemon, thyme, rosemary, fennel, virgin oil & red wine vinegar ~ GF
$7

 

MARCO ROLLOS
chinese seasoned sautéed veggies rolled in filo & oven crisped with szechuan honey-soy sauce
2/$9.5

 

GREEN GODDESS HUMMUS
nutty fresh garbanzo bean & herb dip with virgin oil & zaatar spice – with grilled flat bread or gluten free chickpea crackers ~ GF
$9

 

RUSSIAN EGGPLANT CAVIAR
our spin on a savory relish of eggplant, tomato & bell pepper, with olives, capers, basil, oregano & black currants – with grilled garlic planks or gluten free chickpea crackers ~ GF
$9

 

ROLL YOUR OWN TACOS
cuban black beans, shredded salad, pickled red onion, jalapenos, radish, cilantro, lime & 5 warm flour tortillas
~ GF  corn tortillas available by request
$14

VEGETARIAN

CAPRI SUMMER SALAD
cherry tomatoes, marinated bocconcini mozzarella, fresh basil, arugula, virgin olive oil & balsamic syrup, garlic toast plank ~ GF avail
$12 – make it vegan $10

 

WARM BEETS & GOAT CHEESE SALAD
a house favorite with arugula, candied pumpkin seeds & maple dijon dressing
$13

 

DOUBLE CREAM BRIE
­garlic studded & oven kissed, with cognac marmalade & toasted baguette
$11

 

MAGIC MELTED MUSHROOMS
olive oil, rosemary & garlic poached buttons under a bubbly cheese blanket, balsamic syrup zig & garlic toast
$12

 

MARGHERITA FLATBREAD
sundried tomato pesto, marinated mozzarella, grape tomatoes, fresh basil & garlic olive oil drizzle
$12 – add sicilian sausage $3 ~ make it vegan $11

 

MACHO NACHOS
warm corn tortilla crisps, smoked cheddar cheese sauce, pickled jalapeno, green onion, green olives, roasted tomato salsa, chipotle crema & cilantro
$14 – add yucatan pulled pork $3

 

TIJUANA TAPA
warm house made tortilla crisps, roasted tomato salsa & chipotle sour crema ~ GF
$7 –  add a side of nacho cheese dip $2

 

BASQUE BLISS POTATO SALAD
scallion, parsley & smoked paprika sour cream mayonnaise ~ GF
$6

MEAT, POULTRY & SEAFOOD

BACON & BLEU WEDGE SALAD
crispy organic romaine, shaved sweet onion, cherry tomatoes, crispy bacon, broken garlic toast & chef’s mom’s best ever bleu cheese dressing
$13

 

TURKISH NUGGETS
plump medjool dates stuffed with scallion-poppy goat cheese, wrapped in apple wood bacon & oven roasted – with red wine-date puree ~ GF
4/$10

 

SICILIAN BULLETS
italian cocktail sausages made fresh in vernon, boiled, stabbed & roasted, with red wine-date puree ~ GF
3/$10

 

CRISPY SALMON BELLY BITES
japanese breaded king morsels tossed with sweet-hot chili-ginger aioli, scallion & lemon
$14

 

SUMAC SALMON FILET
tangy sumac crusted, oven roasted pacific king filet on a small bed of arugula with apple cider compound butter ~ GF
$15

 

CHIPOTLE CHICKEN CHIMICHANGA
juicy mexican seasoned chicken, peppers, onions, refried beans, smoked chili & smoked cheddar rolled in whole wheat tortilla & oven crisped – with roasted tomato salsa & chipotle crema
$13

 

GYPSY WINGS
a generous serving of tender, slow roasted turkey wings coated in our exotic gypsy spice blend then oven crisped, with pan gravy ~ GF
$13

 

MOROCCAN BEEF KEBABS
complex spiced lean ground meat roasted on a skewer, with eggplant baba yogurt sauce, lemon & mint ~ GF
4/$13.5

 

ROLL YOUR OWN TACOS
shredded salad, pickled red onion, jalapenos, radish, cilantro, lime & 5 warm flour tortillas – with your choice of yucatan pulled pork $15 or crispy salmon belly $17
~ GF corn tortillas available by request

 

TOKYO POT STICKERS
snappy chicken & veggie filled, szechuan honey soy sauce, scallion & sesame
6/$8

 

CHILEAN BABY BACK RIBS
brown sugar & ancho chili paste rubbed, slow roasted & oven finished with tangy BBQ dipping sauce
3/4 rack $14

 

CASABLANCA SLIDERS
two moroccan kebabs on warm grilled flat bread with arugula, cherry tomato, shaved onion, eggplant baba sauce, lemon & mint
$12

SWEET SHOP

VANILLA & CHOCOLATE MOUSSE LAYERED ‘TUXEDO’ CAKE
dolce de leche caramel drizzle, whipped cream
$9

CITRUS WAFFLE PERDU
belgium waffle dipped in concentrated citrus syrup and oven caramelized,
with lavender scented wild blueberry compote & locally made vanilla bean gelato
$9

PINEAPPLE DREAM CHEESECAKE
honey sweetened, cool & fluffy, honey-granola crust, mango-lime coulis, toasted macadamias
$8

SATURDAY NIGHT SUNDAY
scoop of vanilla gelato with lavender blueberries, raspberry coulis, dolce caramel & chocolate-cacao bark
$7.5

VANILLA BEAN GELATO
simple scoop, chocolate-cacao bark
$5.5

CHOCOLATE COCONUT GANACHE TART
almond meal crust, fresh raspberries, raspberry coulis – VEGAN / GF
$10

WINE, BEER & HARD BAR

We carry a fantastic selection of local beer and wine! To name a few:

Local & International Hard Bar as well.