GYPSY HEART TAPAS

We, the culinary team at the Dream Cafe, strive to provide an approachable, yet playful, dining experience using local produce whenever possible.

Our multinational team uses their extensive culinary and cultural backgrounds to provide diners with a glimpse into international flavours while maintaining a firm connection with the Okanagan, and it's bounty. We look back on the history of the Dream Cafe, the culture surrounding it, Pierre and Debra's extensive world travels, and aim to provide a flavourful representation of that history.

- V - Vegan, GF - Gluten Free -

OPENING ACTS

DREAM NUTS
peppered pecans / pink salted walnuts /
thai candied pumpkin seeds
– V / GF –

MARINATED RAINBOW OLIVES
lemon / thyme / rosemary / fennel / red wine vinegar
– V / GF –

PICKLED EGGS ALA QUEBEC
local yard birds / horseradish aioli

GARLIC ROASTED BRUSSELS
olive oil /pink salt + pepper / dill-dijon dip
– V / GF –

PINCHOS DE SALCHICHAS
small spicy sausages roasted on sticks /
sherry vinegar-honey drizzle
– GF –

PORTNEUF DOUBLE CREAM BRIE
oven kissed / sliced apple / asian pear / crostini

RUSTIC RIP & DIP
crusty baguette / seasoned olive oil pool
– V –

TIJUANA TAPA
house made tortilla crisps / roasted tomato salsa
– V –

WARM CORN-FLAX MUFFINS
Served with coconut oil-honey ‘butter’
– V –

SEASONS GREENS & HERBS
asian pear / sweet onion / radish / walnuts / honey-miso toss
– V-

BRUISED KALE
sweet onion / cranberry / apple / pecans / cider vinaigrette
– V / GF –
additions – goat cheese

*house made gluten free crackers available on request

SOLO BOWLS

ROASTED BUTTERNUT SQUASH SOUP
tamarind swirl / parsley
– V / GF –

CREAMY CAROLINA SHRIMP CHOWDER
gold fish / parsley

MANY BEAN SAUSAGE STEW
parsley

COCONUT CHICKPEA & KALE CURRY
cilantro / warm whole wheat chapatti
– V –

BUTTERNUT CANNELLONI
wilted greens / walnut-sage browned butter

DUETS

PATATAS BRAVAS
oven roasted valley potatoes in classic Spanish tomato sauce
– GF –

MELTED MUSHROOMS
olive oil poached buttons / smoked cheese blanket / balsamic drizzle / garlic toast

MARCOS ROLLOS
chinese seasoned veggies rolled in filo / hot mustard &
honey soy sauces
– V –

SHRIMP BANG BANG
crispy panko breaded morsels tossed with
sweet-hot chili-ginger aioli / scallions

WARM BEET & GOAT CHEESE SALAD
thai candied pumpkin seeds / maple-dijon zig
– GF –

FLAT BREAD PIZZA
bacon / onion / date / dried tomato / smoked cheeses /
herbed oil drizzle

MOROCCAN BEEF KEBABS
baba yogurt sauce / mint

CHIPOTLE CHICKEN FLUTES
crispy mini burritos / sour cream / roasted tomato salsa

GYPSY WINGS
slow roasted turkey coated in our Gypsy spice blend & oven crisped
served with cranberry jus
– GF –

PORK ACHIOTTE
Yucatan seasoned slow cooked shoulder / pickled red onion /
warm taco tortillas

ENCORE

DEBRA’S CHOCOLATE SOUR CREAM CHEESECAKE
sour cream nap / chocolate bark

WARM PUMPKIN BREAD PUDDING
soufflé-like – with dolce caramel / whipped cream / candied pumpkin seeds

VANILLA & CHOCOLATE MOUSE LAYERED “TUXEDO” CAKE
ganache / dolce drizzle / whipped cream

5 SPICE CIDER ROASTED PEARS & MAPLE SHORTCAKE
whipped coconut cream / mint
– V / GF –

CHOCOLATE CHIP FUDGE COOKIES
crispy / chewy / ’nough said