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GYPSY HEART TAPAS

INTERNATIONAL FLAVORS FOR SHARING AND PAIRING

We, the culinary team at the Dream Cafe, strive to provide an approachable, yet playful, dining experience using local produce whenever possible.

Our multinational team uses their extensive culinary and cultural backgrounds to provide diners with a glimpse into international flavours while maintaining a firm connection with the Okanagan, and it's bounty. We look back on the history of the Dream Cafe, the culture surrounding it, Pierre and Debra's extensive world travels, and aim to provide a flavourful representation of that history.

GF - Gluten Free - If nuts are not listed in the description it is Nut Free!

VEGAN & VEGETARIAN

WINTER KALE SALAD ~ $12
organic shredded greens tenderized with fig vinaigrette tossed with shaved onion, slivered apple, dried cranberry & pink salted walnuts ~ V/GF ~ add goats cheese $4

 

WARM BEETS & GOATS CHEESE SALAD ~ $14
a house favorite with shredded kale, candied pumpkin seeds & maple dijon dressing

 

GREEN GODDESS HUMMUS ~ $10
unique raw green garbanzo bean dip with virgin oil & zaatar spice ~ with grilled flat bread or gluten free chickpea crackers ~ GF

 

VIET SALAD ROLLS ~ 2/$10
shredded greens, cabbage, carrots, mung sprouts, mint, green onion & radish rolled in rice paper ~ with spicy peanut & szechuan honey soy sauces

 

DOUBLE CREAM BRIE ~ $12
garlic studded & oven kissed ~ with cognac marmalade & grilled baguette

 

MAGIC MELTED MUSHROOMS ~ $13
olive oil, rosemary & garlic poached buttons under a bubbly cheese blanket, balsamic syrup zig & garlic toasted baguette

 

MACHO NACHOS ~ $15
warm corn tortilla crisps, smoked cheddar-gouda cheese sauce, pickled jalapeno, green onion, green olives ~ with roasted tomato salsa, & chipotle crema…$ 14 ~ GF add yucatan pulled pork $4

 

MARCO ROLLOS – ~ 2/$9
chinese seasoned sautéed veggies rolled in filo & oven crisped with szechuan honey-soy sauce ~ V

 

GARLICY ROASTED BRUSSELS SPROUTS ~ $9
~ with maple dijon-dill dipping sauce

 

INDIAN JACK PANCAKES ~ $12
tropical Jack Fruit slow cooked in coconut BBQ, served over oven fried potato pancakes ~ with kale slaw ~ V/GF

 

OVEN FRIED POTATO PANCAKES ~ 3/$9
horseradish sour cream, warm fireball apple compote, green onion. ~ GF/available vegan

 

TUSCAN GRILLED CHEESE ~ $12
four cheeses on herbed focaccia, panini pressed and served with warm tomato “soup”

 

MARINATED RAINBOW OLIVES ~ $8
warmed exotic mix with garlic, lemon, thyme, rosemary, fennel, virgin oil & red wine vinegar ~ GF

 

RUSTIC RIP & Dip ~$7
crusty focaccia with herb & balsamic syrup seasoned-virgin oil pool

MEAT, POULTRY & SEAFOOD

FLATBREAD PIZZA ~ $14
tomato-basil sauce, crisp bacon, caramelized onion & smoked cheddar

 

TOKYO POT STICKERS – 4/$10
snappy chicken & veggie filled, szechuan honey soy sauce, scallion & sesame

 

BACON & BLEU WEDGE SALAD ~ $14
organic romaine, shaved onion, julienne dried tomato, crispy bacon, broken garlic toast, chef’s moms best ever bleu cheese dressing

 

TURKISH NUGGEST – 4/$10
plump medjool dates stuffed with scallion-poppy goat cheese, wrapped in bacon & oven roasted, with red wine-date puree 4/$10 ~ GF

 

SICILIAN BULLETS ~ 3/$10
locally made Italian cocktail sausages, boiled, roasted & stabbed, with sundried tomato sauce

 

BANG BANG SHRIMP ~ $14
japanese breaded morsels, oven crisped & tossed with sweet-hot chili-ginger aioli, scallion & lemon

 

CHIPOTLE CHICKEN CHIMI ~ $14
juicy mexican seasoned chicken, peppers, onions, refried beans, smoked chili & smoked cheddar rolled in whole wheat tortilla & oven crisped ~ with roasted tomato salsa & chipotle crema

 

GYPSY WINGS ~ $14
a full pound of super tender, slow roasted turkey wings coated in our exotic Gypsy spice blend, oven finished & served with onion pan gravy ~ GF
(de-boned in the kitchen by request)

 

MOROCCAN BEEF KEBABS ~ 4/$13.5
complex spiced lean ground meat roasted on a skewer, roasted eggplant baba sauce, lemon & mint ~ GF

 

CASABLANCA SLIDERS ~ $12.5
two moroccan kebabs on warm grilled flat bread, shredded lettuce, shaved onion, roasted eggplant baba sauce & mint

 

ROLL YOUR OWN TACOS ~ $14-$17
shredded salad, pickled red onion & jalapenos, cilantro, lime & 4 warm flour or corn tortillas, with your choice of:
Yucatan Pulled Pork $16, Crispy Shrimp $17, Cuban Black Beans (V) $14

 

CHILEAN BABY BACK RIBS – 3/4 rack/$15
brown sugar & ancho chili paste rubbed, slow roasted & oven finished with tangy BBQ dipping sauce

SWEET SHOP

BELGIUM WAFFLE PERDU ~ $9
citrus syrup dipped & oven caramelized, topped with fireball apple compote & locally made vanilla bean gelato

 

VANILLA LEMON CHEEZECAKE – $10
raw . vegan . gf – www.gratifyhealth.ca
cashews, almonds, dates, coconut oil, organic coconut
milk, pure maple syrup, fresh lemon & pure vanilla extract

 

SATURDAY NIGHT SUNDAE – $8.5
vanilla bean gelato, fireball apple compote, pink salted walnuts & whipped cream

 

VANILLA BEAN GELATO ~ $5.5
simple scoop, chocolate-cacao bark

 

VANILLA & CHOCOLATE MOUSSE LAYERED “TUXEDO” CAKE ~ $8
with whipped cream

 

CHOCOLATE GANACHE TART ~ $10
almond-coconut crust, muddled cinnamon raspberries, toasted coconut & almonds $10 ~ vegan . gf

 

PUMPKIN CREME BRULEE ~ $9
baked custard with seasonal flare, glass sugar top, whipped cream, candied pumpkin seeds

WINE, BEER & HARD BAR

We carry a fantastic selection of local beer and wine! To name a few:

Local & International Hard Bar as well.